Curry leaves grown in India are available throughout the year, characterized by their dark shade of green and a distinct nutty taste. These curry leaves are an essential ingredient in most Indian savory recipes, adding an incomparable flavor. Besides culinary uses, curry leaves are well-known for their health benefits, as they are a source of carbohydrates, fiber, calcium, and vitamins (A, B, C, and E). Santosh Agro is the leading exporter of fresh curry leaves.

Product Details:

• Packaging: As per the buyer’s requirements
• Availability: Round the year

Quality Specification:

• Clean, practically free of any visible foreign matter.
• Free from hard filaments or films found in mange-tout peas and sugar snap peas.
• Practically free from pests.
• Practically free from damage caused by pests.
• Free of abnormal external moisture.
• Free of any foreign smell and/or taste.

We strictly adhere to UNECE standards for curry leaves. For more detailed specifications, please refer to the attached specification sheet.